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Hummus Bros. Levantine Kitchen: Delicious, healthy recipes inspired
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People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book. A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to hummus, which is the main star. Because rather than being just a dip, the Hummus Bros see hummus as a way of eating. Here they share 60 recipes, from the hummus itself, though meat and veggie accompaniments, the essential falafel recipe, salads, breads, sauces and even delicious desserts and drinks. Featuring lamb with pine nuts and Middle Eastern spices, smoky barbecued aubergine, tabouleh, a 5000-year-old recipe for fava beans, and even a surprising guacamole. All the recipes are simple and fresh and easy to prepare. They are also healthy, fashionable and easy on the pocket. Beautifully photographed and designed, Hummus Bros. Levantine Kitchen is an essential book for anyone keen on the humble chickpea. Learn to make the best hummus. Ever.
- Sales Rank: #1023765 in eBooks
- Published on: 2014-11-12
- Released on: 2014-11-12
- Format: Kindle eBook
About the Author
The first Hummus Bros. opened on Wardour Street, Soho, London in August 2005. They now also have restaurants in Holborn, St. Paul's and Exmouth Market. Their superior-tasting hummus is made daily from carefully selected, fresh ingredients and served with mouth-watering toppings and beautifully warm pitta bread. A unique selection of salads, soups, desserts and coffee complements the feast. For them, it's simple: it's about making great hummus.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Packed with yummy recipes and helpful tips
By Melankalia
Not just a cookbook, this is also a brief history of the partnership and restaurants. The book itself is quite visually appealing, with a clean modern layout and lovely appetizing photos. Packed full of yummy recipes, there are also helpful tips on things such as how to best cook the chickpeas and which tahini is most flavorful.
Featuring a well balanced assortment of recipes—from drinks and sides to main dishes—and many options to create a fantastic meal for yourself or a crowd. There is truly something for everyone here, regardless if you are vegan, vegetarian, or meat lover. Even those with allergies or dietary restrictions are taken into consideration, as there is a checklist in the back of the book denoting which recipes are gluten, lactose, and/or nut-free.
[ARC received courtesy of Netgalley]
0 of 0 people found the following review helpful.
Hummus lovers must read (and cook)
By roxiNet
This is no doubt, a book for chickpea/hummus lovers! Such a wonderfully illustrated and simple cookbook with a complete focus on the chickpea.
I hadn't heard of the Hummus Bros. until I received this book and I wish I could eat at their restaurant! They truly love hummus and it's completely evident throughout this cookbook, down to the photo instruction of "How to achieve the perfect hummus bros. swirl". The recipes are delicious and combine dishes with hummus that I'd never thought of (hummus + chicken tikka) but also non-hummus dishes (guacamole, gluten-free chocolate brownies), drinks and salads. A complete meal can be made from recipes in this very user-friendly cookbook.
This book also makes a great gift for chickpea lovers/hummus lovers/food lovers in general!
0 of 0 people found the following review helpful.
Wonderfully Good
By YodaMom
Who loves hummus ? My family does, my neighbors now do and even my anti anything but meat and potatoes friend likes it. I made a few recipes out of this to extend my flavor reach and wowed taste buds. Where has this book been all my life ? I have been making hummus for years, the same three varieties were getting stale. Yes, I tried some recipes off the internet with very meh results. Not a meh recipe so far out of this baby !
The authors share their winning recipes and even add details on the benefits of eating these misunderstood heath bombs.There is of course hummus, but there are so many more Lebanese recipes to try. It's not all about the dip. A very healthy, tasty and unique addition to my cookbook shelf.
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